Operating Restaurant with Owner’s Quarters in Uvita

This two-level property in Uvita sits on a 660 square-meter lot and combines a working restaurant with an owner's living space on site, suited to a single owner or couple ready for a change of pace. The lower level serves Mexican fare and margaritas, seats up to fifty guests, and carries a history of positive local feedback.

Upstairs, a studio unit with its own balcony can be divided into two separate rooms. The location sits directly on the main route toward Marino Ballena's park and beach area, keeping the business visible to passing visitors. A commercial stainless kitchen, open-air layout with mature trees and garden space, and a gated parking area round out the property, which currently operates for dinner five nights a week and comes fully furnished and equipped.

Uvita continues to grow as a Pacific coast destination, drawing visitors with its beaches, wildlife, and laid-back atmosphere. Email info@gap.cr for current availability and details.